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Kent's Kidney Stories

Jan 29, 2021

Kent has the privilege of interviewing world-renowned Chef, Oliver Hale. They talk about Oliver’s journey to transplant and how he has combined his experience with kidney disease and transplant with his love for cooking. It is a story of success and perseverance. His son Jason was also in the mix to give his father a boost. Jason has received two transplants but our conversation is with his dad. Jason will be invited in to tell his story at a later date.

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Host: Kent Bressler

Producer: Jason Nunez