Jan 29, 2021
Kent has the privilege of interviewing world-renowned Chef, Oliver Hale. They talk about Oliver’s journey to transplant and how he has combined his experience with kidney disease and transplant with his love for cooking. It is a story of success and perseverance. His son Jason was also in the mix to give his father a boost. Jason has received two transplants but our conversation is with his dad. Jason will be invited in to tell his story at a later date.
If you have questions regarding items discussed during this episode, contact Kent at kent.bressler@kidneysolutions.org
For more information on Kidney Solutions, visit them at www.kidneysolutions.org
Host: Kent Bressler
Producer: Jason Nunez